ROAST PORK

I successfully roasted some pork today. This picture above isn't mine. My family pretty much devoured all the pork before I got a chance to take a decent pic, but the pic I found on the net was close enough.
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The skin (or crackling) was so crispy. The meat was fragrant and moist. But most of all, it was not oily at all. I had to use the Pig's underbelly for this dish, and it looked disgustingly fat as a raw piece of meat. As I went through the motion of roasting the meat, I feel so satisfied when I see the oil from the pork dripping away on the roasting pan placed below it. As the meat was skewered and placed above the rack, it does not touch the oil that was collected. So what you get finally is a crispy lean moist piece of meat.
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I am one happy camper.